Seasoned soy curls tossed in general Tso's sauce and served with basmati rice. V/GF

Prepared using the traditional Ayurvedic method. Warmed almond milk, seasoned with brown sugar, cinnamon, cardamom, turmeric, black pepper, and coconut oil

Seasoned soy curls are cooked in vegan tikka sauce and served with basmati rice. V/GF

Cool mixed greens, topped with warm Basmati rice, house Asian dressing, avocado, light scallion, sunflower seeds, and chopped basil. Vegan and gluten-free.

Our take on shawarma slow-roasted mushrooms and spices, lettuce, red onion, cucumber, tomato, and radish, homemade dukkah*, tzatziki, tahini, and pickle, served in our folded flatbread. V/GF *Contains cashews and pistachio.

Falafel is served in our house-made wrap with tzatziki, pickles, tomatoes, red onions, lettuce, and tahini. V/GF

Our take on the greek salad, microchopped and served with toasted flatbread, is vegan and gluten-free.

Cool mixed greens, topped with warm Basmati rice, house Asian dressing, avocado, light scallion, sunflower seeds, and chopped basil. Vegan and gluten-free.

This potato salad is made with red wine vinegar and extra virgin olive oil and is seasoned perfectly. 

This slaw is made with red wine vinegar and extra virgin olive oil and is seasoned perfectly. 

Our triton served as a side.

8oz.

Three pieces of our themis bacon.

Tuna-style chickpea salad, served with mixed greens, avocado, and a slice of tomato on flatbread. Vegan and gluten-free.

A Vegan BLT: Made using umaro, tomato, avocado, and romaine on flatbread. Vegan and gluten-free..

House-made hummus, cucumber and tomato, with mediterranean-style slaw, mixed greens, dill, and light red onion, served in a folded flatbread. Vegan and gluten-free.

Marinated and seasoned portabella cap, lettuce, onions, tomato, garlic aioli, and house-made pesto are served on our gluten-free flatbread with a side of Mediterranean potato salad and a pickle.

Falafel, served in our house, is wrapped with tzatziki, pickles, tomatoes, red onions, lettuce, and tahini. V/GF.

Our own chicken salad: marinated soy curls, diced and served with romaine, tomato, and avocado on flatbread

GF V

Baked pasta with chopped meat and tomato sauce, topped with bechamel. This dish is inspired by the one Eve's mother used to make. Vegan. *Please allow 30 minutes of preparation time for this dish to reach perfection.

Our take on shawarma slow roasted mushrooms and spices, lettuce, red onion, cucumber, tomato, and radish, homemade dukkah, tzatziki, tahini, and pickle, served in our folded flatbread. Contains cashews and pistachio.

Your choice: 

1. Our succulent mushroom shawarma topped with house dukkah

2. Kofte. Beyond beef and grilled eggplant, they are expertly blended with herbs and spices

3. Falafel. Four vegan and gluten-free falafels fried golden and delicious. Each is served over a lemon mint basmati rice, with a drizzle of pomegranate molasses and tahini, and served alongside our classic hummus, two dolma, fresh cucumber and radish, our signature pickles, and a slice of our house-made flatbread.

Seasoned soy curls cooked in vegan tikka sauce and served with basmati rice. V/GF

Seasoned soy curls tossed in General Tso's sauce and served with basmati rice. V/GF

Seasoned soy curls tossed in teriyaki sauce and served with basmati rice. V/GF

A shepherd’s chopped salad of cucumber, tomato, bell pepper, onion, salt, pepper, lemon, parsley, and EVOO served with flatbread points. Vegan and gluten-free.

Golden crispy chickpeas, seasoning with chaat, and served on a bed of lettuce with a dollop of sriracha aioli.

Bruschetta, Baba Ganesha, and Vegetable Hummus. All made In-House and Served with Toasted Flatbread Points.

*Vegan and Gluten Free

4oz of House made Hummus and 1.5oz Stacy's Simply Naked Pita Chips.

Traditional Cezve method, served as a double-finely ground espresso, prepared unfiltered and seasoned with sugar and cardamom.

Prepared using the traditional Ayurvedic method. Warmed almond milk, seasoned with brown sugar, cinnamon, cardamom, turmeric, black pepper, and coconut oil.

Traditional preparation.

16.9oz bottle.

Fresh brewed daily.

Choice of: Classic, Ginger Mint, Cucumber Basil, or Rose.

Our own signature brew, made in-house!